Menu
Welcome to our amazing All Day menu, prepared fresh for you every day at VFC! Please scroll down for menu options or jump to one of our other menus via the buttons below.
ow = Ocean Wise. Recommended by the Vancouver Aquarium as ocean-friendly.
gf = Gluten Free
Menu
Fresh Oysters (ow/gf)
$MPA daily selection of West Coast & East Coast & Premium minimum order of 6 Shucked fresh & served with mignonette, cocktail sauce, lemon and fresh horseradish
Bread & Butter
$4.99warmed local artisanal bread, garlic herb butter
Seafood Chowder (ow/gf)
$12.99fresh seafood & clams, bacon, thyme cream
Maple Walnut Prawns (ow/gf)
$20.99lightly fried tempura prawns, yuzu mayo, walnuts, toasted sesame, togarashi
Humboldt Squid(ow/gf)
$21.99fried squid, fish sauce caramel, thai basil mayo, pickled jalapeño, toasted almonds, cilantro, lime
Mussels(ow)
$29.99Salt Spring Island mussels, pork chorizo, creamed leeks, sourdough rolls
Seafood Crudo (ow/gf)
$25.99Hokkaido scallops, albacore tuna, sockeye salmon, pink shrimp, cucumber, red onion, jalapeño, leche de tigre, tortilla chip
Sesame Tuna (ow/gf)
$23.99sesame-seared albacore tuna, shaved carrot, cucumber, lettuce, pineapple salsa, ginger vinaigrette, chilled ramen egg, chili crunch
Prawn Lettuce Wrap(ow/gf)
$24.99poached prawns, vermicelli noodles, cilantro, thai basil, pickled daikon & carrots, crispy shallots, peanut sauce, nuóc châm vinaigrette
Chickpea Salad(gf)
$21.99mixed greens, hummus, ricotta salata, cucumber, tomato, crispy chickpeas, dill, parsley, za’atar, allium vinaigrette
Caesar Salad
$16.99chilled romaine, white anchovy, croutons, parmesan + add bacon bits $1.99
Menu
Halibut Fish ’n’ Chips (ow)
1 pc – $23.99beer-battered, cabbage & carrot slaw, tartar sauce, lemon
Cheddar Burger
$22.997oz ground chuck, lettuce, tomato, onion, cheddar, burger sauce, pickle, potato bun, fries + add smoked bacon $2.99
Shrimp & Lobster Roll (ow)
$32.99pink shrimp & Nova Scotia lobster, lettuce, crispy shallot, jalapeño pickles, brioche roll, fries
Tuna Poke Bowl (ow/gf)
$29.99lightly seared, togarashi spiced albacore, ponzu marinated shrimp, mixed greens, edamame, cucumber, radish, steamed rice, seaweed salad, crispy shallot, nori, pickled ginger, wasabi mayo, allium vinaigrette + add avocado $2.99
Seafood Linguini (ow)
$31.99local sustainable seafood, prawns, mussels, sundried tomato cream sauce
Menu
Surf ‘N’ Turf (ow/gf)
$279.99AAA Tomahawk steak, crab legs, 1.5 lb whole lobster, grilled prawns, scallops, garlic & herb roasted potatoes, seasonal vegetables, red wine jus, drawn butter, grilled lemon *substitute sub Striploin $189.99
Seafood Platter (ow/gf)
$149.99crab legs, feature fish, grilled prawns, scallops, garlic & herb roasted potatoes, seasonal vegetables, drawn butter, mustard & herb beurre blanc, grilled lemon +add 1.5lb live lobster ● MP
Chilled Platter (ow/gf)
$129.99sesame-seared albacore tuna, crab legs, poached prawns, west & east coast oysters, seafood crudo, seaweed salad, cocktail sauce, mignonette, lemon +add 1.5lb live lobster ● MP
Menu
Wild Salmon (ow/gf)
$41.99North Coast, Haida Gwaii seared salmon, butter-braised radish, asparagus, swiss chard, crispy potato, watercress, mustard vin blanc
Wild Halibut (ow)
$44.99North Coast, Haida Gwaii pan-roasted halibut, warm pearl couscous, grilled broccolini, spiced yogurt, sauce vierge, shaved fennel, herbs
Scallops (ow/gf)
$44.99Hokkaido seared scallops, Sichuan-honey glazed pork belly, bok choy, mustard greens, kohlrabi
Sablefish (ow/gf)
$47.99Sunshine Coast adobo marinated sablefish, summer squash, corn ribs, swiss chard, crispy potato, salsa verde, pineapple salsa
King Crab Legs (ow/gf)
$MPAlaska salt-water poached, herb roasted potatoes, seasonal vegetables, drawn butter, grilled lemon
Striploin (gf)
$MPNova Scotia salt-water poached, herb roasted potatoes, seasonal vegetables, drawn butter, grilled lemon
Striploin (gf)
$58.99Two Rivers AAA 12 oz striploin, garlic & herb roasted potatoes, seasonal vegetables, red wine jus, garlic butter
Tomahawk (gf)
$139.99Two Rivers AAA bone-in rib steak, garlic & herb roasted potatoes, seasonal vegetables, red wine jus, garlic butter
We cater to various dietary restrictions and offer vegetarian and vegan options as well.
Please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.
*Menu prices and offerings subject to change without notice.
Gratuity of 18% added to parties of 8 or more
The consumption of RAW oysters poses an increased risk of food-borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination – Medical Health Officer
20250501