



Our Story
The Vancouver Fish Company is a seafood-focused Restaurant & Bar located on historic Granville Island in beautiful Vancouver, BC. We have assembled an amazing team of kitchen and service staff and are excited to have the opportunity to be at your service while presenting a fresh take on seafood in Vancouver.

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Robert Chang
Sommelier
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Jan Winsent
Cook
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Andrea Chung
Cook

Our Menus
From hook to plate, we strive to use the freshest seafood, meats, produce and supplies to provide you, our valued customer, with the best possible culinary experience. We take pride in the food and drinks we prepare and could not be more proud to share them with you!


BOOK A TABLE
With every dish we make or every cocktail we pour, know that the utmost attention to detail goes into ensuring our guests have the finest experience possible. All served in an unpretentious environment that we know you’ll feel comfortable in!